Certification Registration

Make the connection from seed to table in this empowering course! Using tried-and-true Life Lab lessons and recipes for grades K-8, participants will explore effective ways to teach nutrition and encourage kids to eat more fruits and vegetables through hands-on garden-based activities. We will demonstrate important routines for preparing and enjoying healthy food with kids such as, harvesting from the garden, kitchen and garden tool safety, and group and materials management. We will also learn different approaches to crop planning, composting and regenerative agriculture that inspire the next generation of environmental stewards.